6 must-try Filipino dishes

When it comes to unique cuisine, the Philippines stands out with its diverse and flavourful food. Filipino food reflects their rich culture, with influence from Spain, China, America and the Indigenous population.

From savoury stews to delicious desserts, there’s something for everyone to enjoy. Here are six must-try Filipino dishes that will transport you straight to the Philippines!

1. Adobo

Adobo is often considered the national dish of the Philippines, and for good reason. This savoury, tangy stew is usually made with chicken or pork, marinated in vinegar, soy sauce, garlic and spices.

The result is a dish that’s both rich in flavour and very satisfying. Adobo is best enjoyed with a serving of steamed rice to perfectly complement its flavours.

2. Sinigang

Sinigang is a traditional Filipino soup characterised by its sour and savoury broth. Tamarind is the key ingredient that gives sinigang its distinctive flavour, but it can also feature green mango, calamansi, or green plums.

The soup usually includes a variety of vegetables such as kangkong (water spinach), eggplant, and radish, along with your choice of meat, typically pork, shrimp, or fish. This dish is perfect for those who love a good balance of sourness and umami.

3. Lechon

Lechon is the ultimate Filipino celebration dish, served during festivals and special occasions. It involves roasting a whole pig over an open flame until the skin is crispy and the meat is tender and juicy.

The pig is stuffed with lemongrass, garlic, and other herbs to infuse it with a delightful aroma. The highlight of lechon is its crackling skin, which is super crispy and full of flavour.

4. Kare-Kare

Kare-Kare is a rich, peanut-based stew made with oxtail, tripe, and vegetables such as eggplant, green beans, and banana blossom. The peanut sauce gives the dish a distinct, creamy texture and makes it slightly sweet.

Kare-Kare is traditionally served with bagoong (fermented shrimp paste), which adds a salty kick that balances the dish’s flavours. This hearty stew is a comfort food that’s sure to warm your heart.

5. Halo-Halo

Halo-Halo, which translates to “mix-mix,” is the ultimate Filipino dessert, especially popular during the hot summer months. This vibrant treat is a medley of crushed ice, evaporated milk, and a variety of other ingredients such as sweetened beans, fruits and jellies, topped with a scoop of ube (purple yam) ice cream.

The beauty of halo-halo lies in its mix of textures and flavours, creating a uniquely refreshing dessert experience.

6. Lumpia

Lumpia is the Filipino version of spring rolls, and they come in many variations. You might find them fresh (lumpiang sariwa) or fried (lumpiang shanghai). The most popular version is the fried lumpia, which is filled with a mixture of ground meat, vegetables and sometimes, shrimp, wrapped up in a thin, crispy pastry shell. Lumpia is often served with a sweet and tangy dipping sauce that balances out its savoury filling.

Filipino cuisine is a delightful blend of flavours, textures, and aromas that reflect the country’s rich history and diverse culture. Whether you’re a foodie looking to explore new tastes or simply craving a taste of the Philippines, make sure you check out these 6 must-try Filipino dishes.

For many Filipinos living abroad, food is a comforting way to stay connected with their home and loved ones. Sending money back to the Philippines is another way that people maintain these connections, supporting families and communities back home. With services like OrbitRemit, sending money to the Philippines is easy, secure, and reliable, ensuring you can continue to share in the joy and tradition of Filipino cuisine, no matter where you are in the world.